Prepare dough for pies, bread, and sweet goods.Greek and European Cuisine specialties.Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery.
Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Requisition or order materials, equipment and supplies. Prepare dishes for customers with food allergies or intolerances Employment conditions: Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning, Morning Education: Secondary School (Required)
Experience: Baking: 5 years (Required)
Languages: Eng]ish (Speaking Greek is an asset)