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Chef

Job Information
Author newcanimmig
Date October 27, 2019
Type Full Time
Company Baton Rouge
Salary 22.50 - Per Hour
Location Nepean, ON
Category Retail / Food / Hosp
Contact Information
batonrouge62@gmail.com

Chef
Job details
Location
Nepean, ON
Salary
$22.50 / Hour
Vacancies
2 Vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment
Permanent, Full time 40 to 50 Hours / Week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Evening, Night, Flexible hours
Employer covers the relocation costs
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 3-4 people
Own Tools/Equipment: Gloves, Uniform, Equipment
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Tight deadlines, handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Location Information:
Urban area, Willing to relocate, Relocation costs covered by employer
Work Site Environment
Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs: Chef
Cuisine Specialties: Canadian, European
Food Specialties
Eggs and dairy, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game
Work Setting: Restaurant
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food, supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets
How to apply
By email:
batonrouge62@gmail.com
By phone:
613-224-2570
from 15:00 to 18:00
By mail:
270 West Hunt Club Road
Ottawa, ON
K2E 0B7
In person:
270 West Hunt Club Road
Ottawa, ON
K2E 0B7 from 15:00 to 18:00
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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