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Corporate Cook

Job Information
Author kinkamanagement
Date June 2, 2019
Deadline Open
Type Full Time
Company Kinka Management Inc.
Salary $16 - Per Hour
Location Toronto, ON
Category Retail / Food / Hosp
Contact Information

Corporate Cook
Kinka Management Inc.

Location: Toronto, ON
Salary: $16.00 hourly for 30 to 44 hours per week
1 Vacancy
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Flexible hours

– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook in a restaurant is required

Job duties:
– Support corporate chef in new restaurant set-ups and new projects;
– Attend corporate operations meetings to report and discuss kitchen operations;
– Ensure and control quality of dishes according to the company’s quality standards or regulations as well as the concept of each restaurant;
– Train kitchen staff in:
how to prepare food and ingredients;
how to prepare and cut fish, meat and vegetables;
how to make sauce and dressing;
how to make dishes on the regular menu based on the theory and the company’s quality standards;
– Supervise and direct kitchen staff in preparation, cooking and handling of food;
– Prepare, cook and present Japanese dishes on the menus;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Suggest/plan new menus according to the restaurants’ concepts, determine size of food portions and presentation of food, and estimate cost, together with the management of each restaurant;
– Inspect and ensure that kitchen and work areas are clean and sanitary;
– Manage food hygiene based on food handler guidance;
– Seek constantly improvement in the daily operations of each section in the kitchen or each restaurant;
– Oversee kitchen operation, together with the management of each restaurant

Other information:
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese cuisine
– Credentials: Safe Food Handling certificate
– Work Setting: Restaurant, head office
– Job location: Restaurants in GTA
– Office address: 294 College St., 2nd Floor, Toronto, ON M5T 1R9

How to apply:
By email:

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