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Ethnic Food Cook

Job Information
Author Sakabar
Date May 13, 2019
Deadline Open
Type Full Time
Company Kinka Izakaya Bloor
Salary $16 - Per Hour
Location Toronto, ON
Category Retail / Food / Hosp
Contact Information
hrsakabar@gmail.com

Ethnic Food Cook
KINKA IZAKAYA BLOOR

Job details:
Location: Toronto, ON
Salary: $16.00 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook in a restaurant is required

Job duties:
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Ikapiri, Karaage, and Korokke with minimal supervision;
– Prepare, cook, and present Japanese style grill dishes such as grilled fish and Japanese style skewer with minimal supervision;
– Prepare, cook, and present Japanese style noodle dishes with minimal supervision;
– Prepare and present Sushi and other rice dishes with minimal supervision;
– Prepare Dashi (Japanese stock);
– Suggest/plan new menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Train new staff in preparation, cooking and handling of food;
– Supervise kitchen staff and helpers in preparation, cooking and handling of food;
– Schedule staff;
– Clean and Inspect kitchen and work areas

Other information:
– Cook Categories: Cook (general);
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 559 Bloor Street West, Toronto ON M5S 1Y6

How to Apply:
By e-mail:hrsakabar@gmail.com

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