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Kitchen Manager

Job Information
Author newcanimmig
Date October 27, 2019
Type Full Time
Company Baton Rouge
Salary 15.09 - Per Hour
Location Ottawa, ON
Category Retail / Food / Hosp
Contact Information
batonrouge62@gmail.com

Kitchen Manager
Job details
Location
Nepean, ON
Salary: $15.09 / Hour
Vacancies: 2 Vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent, Full time 40 to 50 Hours / Week
Start date: As soon as possible
Benefits: Bonus, Medical benefits,Group insurance benefits
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Employer covers the relocation costs
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Ability to Supervise: 5-10 people
Own Tools/Equipment: Uniform, Safety equipment/gear
Security and Safety: Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking, physically demanding
Work Location Information: Relocation costs covered by employer, Willing to relocate
Work Site Environment
Noisy, Odours, Wet/damp, Hot
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, hire food service staff, prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, Prepare and submit reports, prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys
Work Setting
Food service establishment, Restaurant, Fine dining establishment
Workers Supervised
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
How to apply
By email:
batonrouge62@gmail.com
By phone:
613-224-2570
from 15:00 to 17:00
By mail:
270 West Hunt Club Road
Ottawa, ON
K2E 0B7
In person:
270 West Hunt Club Road
Ottawa, ON
K2E 0B7 from 15:00 to 17:00
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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