You can use your smart phone to browse stories in the comfort of your hand. Simply browse this site on your smart phone.

    Using an RSS Reader you can access most recent stories and other feeds posted on this network.

    SNetwork Recent Stories

Restaurant Supervisor

Job Information
Author SweetPalace
Date January 5, 2018
Type Full Time
Company Sweet Palace
Salary 16 - Per Hour
Location Brampton, ON
Category Retail / Food / Hosp
Contact Information

Title: Restaurant Supervisor

Name of Restaurant: Sweet Palace

Location: 1098 Peter Robertson Blvd, Brampton, ON L6R 1G6

Type of Employment: two-year contract, full time work

Salary: $16 per hour for 40 hours per week. Bonus as per company policy.


Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Ability to Supervise: 5-10 people

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding

Work Location Information: Relocation costs covered by employer, Willing to relocate

Work Site Environment: Odours, Hot

Personal Suitability: Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check assembly of trays; Supervise and check delivery of food trolleys
  • Approachable: Establishes immediate credibility with guests and staff – leads all staff by example
  • Demonstrate ability to maintain professional composure at all times, while performing multiple tasks among staff, multiple guests/multiple items/products
  • Excellent organizational and time management skills and the ability to work under pressure
  • Demonstrate knowledge and conversational ability to effortlessly provide exceptional guest experiences
  • Train and correct staff, as required, in order to ensure all staff operate at a consistent level of performance
  • Outstanding attention to detail – both personal grooming/appearance and in properly ensuring restaurant and staff cleanliness standards are maintained at all times
  • Ability to quickly respond to changing work volume; high -energy level/speed
  • Ability to work all shifts including days/evenings/weekends and holidays
  • Supervise and participate in kitchen and dining area cleaning activities
  • Observe and evaluate workers and work procedures to ensure quality standards and service

Work Setting: Restaurant

Workers Supervised: Food service counter attendants and food preparers, Food and beverage servers, Kitchen and food service helpers

Apply By email:

Start Date: As soon as possible.

Send To Friend Email Print Story

NationTalk Partners & Sponsors Learn More