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Sous-Chef

Job Information
Author jaislandcuisine2023
Date March 7, 2024
Deadline Open
Type Full Time
Company Jamaica Island Cuisine
Salary $20.00 - Per Hour
Location Brampton, ON
Category Miscellaneous
Contact Information
jaislandcuisine@gmail.com

Job details

  • Location Brampton, ON L6X 5K7
  • Salary 20.00 hourly / 40 hours per Week
  • Terms of employment Permanent employment Full time
  • Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
  • Start dateStarts as soon as possible
  • vacancies1 vacancy
  • Verified
  • SourceJob Bank #2771327

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

5 years or more

Work site environment

  • Noisy
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Between 45 and 60 kg (100-132 lbs)

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

  • 1 to 2 people
  • 3-4 people

Experience and specialization

Cuisine specialties

  • Italian cuisine
  • Caribbean and Latin American cuisine

Additional information

Security and safety

  • Bondable
  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

jaislandcuisine@gmail.com

How-to-apply instructions

Here is what you must include in your application:

  • Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

  • Do you have previous experience in this field of employment?
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