Specialty foods chef

Job Information
Author mauriziospizzeria
Date May 26, 2019
Deadline Open
Type Full Time
Company Maurizio's Pizzeria Inc.
Salary 20 - Per Hour
Location Sound, ON
Category Retail / Food / Hosp
Contact Information

Specialty foods chef – MAURIZIO’S PIZZERIA INC.

• 97A Bowes St, Parry Sound, ON P2A 2L8
• $20.00 / hour • 1 Vacancy
• Employment groups also accepted: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada and Seniors.
• Permanent, Full time
• 30.00 hours / week
• As soon as possible
• Benefits: Discretionary Performance Bonuses
• Employment conditions: Day, Evening, Weekend, Flexible hours
• Employer covers the relocation costs Job requirements
• Languages: English
• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
• Ability to Supervise: 3-4 people
• Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Work Location Information: Rural area, Willing to relocate, Relocation costs covered by employer
• Work Site Environment: Noisy, Odours, Hot
• Personal Suitability: Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
• Additional Skills: Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
• Cuisine Specialties: Italian cuisine (wood-fired oven pizza)
• Food Specialties: Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game
• Work Setting: Restaurant
• Executive Chefs Specific Skills: Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants
• Sous-Chefs Specific Skills: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff
• Chefs and Specialist Chefs Specific Skills: Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply

• By email: maurizioresumes@gmail.com
• Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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