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Specialty Foods Chef

Job Information
Author terroni
Date November 5, 2019
Deadline Open
Type Full Time
Company Terroni
Salary 17 - Per Hour
Location Toronto, ON
Category Retail / Food / Hosp
Contact Information
employment@terroni.com

We are seeking a Specialty Foods Chef for a full-time, permanent position (37.5 hrs/week) to work in our restaurant in Downtown Toronto. Must have at least 3 years of experience specializing in Southern Italian cuisine. Excellent attitude and work ethic are essential.

Company operating name: La Bettola di Terroni
Company business address: 106 Victoria St, Toronto, ON M5C 2B4

· Title of the position:
Specialty Foods Chef

· Job duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Ensures kitchen and work areas are kept to food safety standards
  • Plan and direct food preparation and cooking activities
  • Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
  • Plan menus
  • Ensure quality of food and portion control
  • Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
  • Requisition food and kitchen supplies and equipment

Terms of employment: Full-Time, Permanent (37.5 hours/week)·        The language of work:

English·        Wage: $

17 hour·        Benefits package being offered:

None
Location of work: Downtown Toronto

Skills requirements:

  • Ability to estimate food requirements
  • Ability to estimate food and labour cost
  • Good English and communication skills required
  • Ability to supervise 1 to 2 people

Required education:

  • Completion of High School preferred
  • Advanced training in Italian style chef school or equivalent in experience preferred
  • Knowledge of most recent cooking techniques from Alma cooking school preferred
  • Cooks trade certificate or 3 years experience as a Speciality Food Chef in Italian Cuisine

Required work experience:

Minimum of 3 years of experience specializing in Southern Italian cuisine as a Speciality Food Chef

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