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Exploring Indigenous Cuisine with Chef Bill Alexander – Toronto Guardian

by ahnationtalk on May 15, 201983 Views

May 15, 2019

Indigenous cuisine is gaining more and more attention from locals and tourists alike. Thanks to leaders in the culinary scene, we’re becoming more educated — and the more educated, the more enthusiastic we are getting. At the recent Terroir Symposium in Toronto, Indigenous Executive Chef Bill Alexander spoke with industry insiders as well as food enthusiasts about what’s happening in Canada from the process of educating people to discussing land to food practices.

Chef Alexander has worked all over the world. His early years were spent with his family in Ontario and Western Quebec. His childhood was spent farming, hunting, gardening and trading with neighbours and coming together over food. This is where his strongest foundation was born. His family thrived off the land and appreciating where food came from and his passion for food originated.

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